⚠️ Stock Update – October 2025
We’re very sorry that our Cacao Butter and Cacao Liquor have been unavailable for much of this year. Due to a poor harvest in Peru earlier in 2025 (April–August, the main harvest season), our regular supplier has been unable to provide stock, and it now looks unlikely that we’ll receive our usual supply this year.
In the meantime, we’re exploring alternative sources. We believe we’ve found a high-quality replacement for our Cacao Liquor and expect to have it available on the website soon. We’re still working to secure a suitable source for Cacao Butter.
Thank you for your patience and understanding while we work to bring these essentials back into stock.
Cacao Butter Peruvian – Raw & Organic
Our truly raw & organic cacao butter has a divine natural aroma and a smooth, white chocolate flavor—perfect for making your own chocolate bars, desserts, and nourishing treats. Unlike many commercial cacao butters that can be waxy and lack fragrance, our butter is carefully sourced from Peru and guaranteed to be cold-pressed at low temperatures, preserving its delicate nutrients and exquisite flavor.
Why Choose Raw Living’s Cacao Butter?
✔ Guaranteed Truly Raw – Cold-pressed below 45°C, never heat-treated
✔ Exceptional Quality – Smooth, creamy, and intensely aromatic
✔ Organic & Sustainably Sourced – Ethical, chemical-free production
✔ Rich in Healthy Fats – Nourishes the body, supports skin, and enhances brain function
✔ High in Antioxidants & Polyphenols – Protects cells and promotes well-being
✔ Versatile Superfood – Perfect for raw chocolate, elixirs, and skincare
How Our Cacao Butter is Made
Our cacao butter is produced using traditional, low-temperature methods to maintain its raw integrity. The process includes:
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Careful selection of high-quality Peruvian cacao beans
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Washing & air-drying the beans naturally
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De-husking, pulverizing & grinding to extract the pure fat
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Cold-pressing & moulding to retain nutritional value
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Testing for contaminants, including heavy metals
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Packing immediately to ensure freshness and purity
Nutritional Benefits of Cacao Butter
Cacao butter is an exceptional source of healthy fats, including oleic acid, stearic acid, and palmitic acid, which support brain function, skin hydration, and cellular health. It is naturally rich in polyphenols and antioxidants, which help combat free radicals, reduce inflammation, and support heart health. Additionally, it contains small amounts of magnesium and vitamin E, contributing to glowing skin, cognitive clarity, and overall vitality.
Experience the Purest Cacao Butter With its luxurious texture, delicate aroma, and truly raw quality, our Peruvian cacao butter is a must-have for every raw food lover. Unlike lower-quality alternatives, we guarantee that our cacao butter is cold-pressed and never exposed to excessive heat, ensuring you receive the purest, most potent cacao butter available.
Raw Living’s cacao butter—because purity matters.
Click here to play the podcast interview with Pedro from the Peruvian farming co-operative where we source our cacao. Full of fascinating insights into how to produce truly raw products, and the unique manufacturing processes that are needed to ensure that these raw organic foods are premium quality, and produced with high regard for the environment and the farmers.
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
