Important Note: Due to recent supply challenges, sourcing truly raw agave nectar has proven difficult. We are working closely with our suppliers to secure genuine raw agave again, and will update this listing as soon as fresh stock becomes available.
Raw Living Blue Agave Nectar - Genuine Low Temperature Processing
Experience the difference with our truly raw blue agave nectar, carefully processed below 46°C to preserve its natural enzymes and benefits. Packaged in protective indigo glass bottles, this premium sweetener offers a clean, neutral taste perfect for raw food recipes.
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How To Use
Agave is much sweeter in taste than most other syrups, so a little goes along way. With its clean, neutral flavour, it's a great choice as a sweetener that can be used sparingly for maximum impact.
As a Natural Sweetener: Use agave nectar as a healthier alternative to refined sugar in drinks, desserts, and recipes.
In Hot & Cold Beverages: Stir into tea, coffee, matcha, or smoothies for a smooth, naturally sweet flavor.
For Baking: Replace sugar or honey in cakes, cookies, and energy bars—agave blends effortlessly into batters and doughs.
In Salad Dressings & Sauces: Mix with vinegar, citrus, or spices to create homemade dressings, marinades, or glazes.
Drizzled Over Breakfast: Pour over pancakes, waffles, porridge, granola, or yogurt for a naturally sweet touch.
In Raw Desserts: Perfect for raw cakes, chocolate, and superfood treats, as it blends smoothly without needing heat.
As a Cocktail Mixer: Sweeten margaritas, mocktails, and herbal infusions with its mild, caramel-like taste.
